This traditional dish is brought by the housewives of Lesvos. Giouslemedes are Asian-style fried cheese pies that are enveloped in a thin crispy leaf stuffed with local feta from sheep and goats' fresh milk, fresh cream cheese, Mytilene gruyere and local mint!
Handmade and homemade delicacies made with grandma's traditional recipes! Ready in a few minutes, they give an authentic traditional style and taste to your table!
With no preservatives or colourings used.
Tasty and light, it can be escorted with every appetizer menu that includes wine, tsipouro and of course ouzo!
Keep frozen - Ready to cook.
NISSOS GREEK FOOD
Υπέροχο ταξίδι με άρωμα Λέσβου
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