- 6kg & 15kg tin can
- 4kg tupper
Organic Ladotyri Cheese PDO of Mytilene
• Τhe second most famous local product of Lesvos, after ouzo, the oilcheese , called Ladotyri, of Mytilene is another fine Greek product.
• Medium - hard, lightly scented, with rich buttery taste!
• Made exclusively on the island of Lesvos, from sheep's milk or goat's blends - up to 30%.
• It belongs to the category of cheese with rich milk flavor. The milk comes from Lesvos, from local breeds of sheep and goats that live and feed under the particular climatic and geophysical conditions of the island. This contributes to the production of milk with a particularly rich texture and excellent organoleptic properties.
High quality that assures the healt protection!
GLUTEN FREE* SUGAR FREE* KETO
Organic products are the first choice of modern consumers.
They choose them over the conventional ones for a high quality tasting experience!
Organic Greviera Cheese of Mytilene
• Light yellow color, with round holes and a natural crust. Rich smell of fresh milk and almond.
• A mild taste, without missing the spicy and peppery notes that remain in the tasty, buttery aftertaste and good sense of ripening
• Mytilene's Gruyere is made from sheep's milk, usually with a little bit of goat's blend. It is an excellent table cheese with a mild taste and rich body
• And remember: The harder the cheese, the less lactose it contains!
- 1kg head
- 7kg - 9kg head
Organic Feta Cheese PDO of Mytilene
• It is distinguished for its fragrances of fresh milk, texture of medium density, rich and buttery taste, with the guarantee of certified origin of the raw material
• Cheese with a special personality, given the particular organoleptic properties of the local milk (especially rich in fat and protein) produced by local breeds of well-fed sheeps and goats
• Is the dry soils, with mountains around, a vegetation extremely rich in variety, with many native plants (aromatic herbs, etc.) that assures local milk's special quality and taste.
• Mytilene's PDO Feta cheese is produced, like most of PDO Feta cheese, from a mixture of sheep and goat's milk (30%) and vary in hardness and absurdity from factory to factory.
NISSOS GREEK FOOD
Υπέροχο ταξίδι με άρωμα Λέσβου
New products – Special offers – What’s new
Pour le chef
Get the experience of authentic Greek cuisine, using our traditional cheese delicacies in : pies and Greek-style pizza, cheesebread , home made pasta - stuffed or not, fresh salads, trachanoto, trahanas and stuffed hahles, stuffed grilled meat or chicken, eggplants (the perfect couple!!), cooked vegetables! Or else in a cheese-plateau accompanied by Greek honey or home made marmalades (try first a tomato jam!)
Pour le chef
Perfectly matches with grilled onions and other grilled vegetables, with a delicacies plateau including also table olives, sundried tomatoes and barley rasks , with a variety of selected cheeses, with pasta recipes, also cooked as “ saganaki” (maybe the best of it!!), or accompanied with citrus fruits’ marmalades, or added to traditional greek recipes like sfouggato, frumenty rasks or stuffed zucchini flower.
- Served with white or rose wines.
Pour le chef
Raw or cooked, cherise authentic greek flavor to your creations! Assorter with greek honey or fresh fruits, added in a greek cheese plateau or in oven grilled meat (lamb, pork, chicken), added in pies, tartes, baton selees, fresh sandwiches and snacks, soufflés, pizza or even better in traditional Greek recipes (like sfouggato, stuffed zucchini flower etc), stuffed frumenty rasks (hahles) .
- Served with white or rosé wines.